A microwave is essentially viewed as a food heating box but in today’s time, most professional chefs, as well as ordinary homeowners, are using microwaves for various other purposes. While heating up refrigerated food is its main job, the truth is that with the advancement in technology, now you can defrost, grill, cook as well as bake by simply owning a microwave!
If you too want to use your classic microwave for genius hacks, learn more about how to do them in our blog. Nonetheless, the responsibility increases when it comes to making the most of microwaves. Speaking of responsibility, microwave testing and tagging are necessary. It is not only essential for your machines optimum performance, but it will also ensure that the appliance is danger free.
Coming back to our microwave cooking tips, here are the top 5 tricks you can roll up your sleeve!
Making onions tear free!
Slicing and cutting onions for any home cooked meal is one difficult task because teary eyes are a part of the package! Nevertheless, when it comes to making the process easy and doable, microwaves can be your best friend.
Simply chop off the lower and upper part of the onion and place it in the microwave for 30 seconds. Since the juices of the onion will dry up, the onion will be easy to cut in whichever shape you will desire, without shedding a single tear!
Melting Butter and Margarine
Whether you want to bake a cake or make a pie, butter is one of the main ingredients. No one can simply toss in a cube of butter in a meal since melted butter is easier to mix with the rest of the ingredients. With that said, it can become risky to melt butter on the stove the chances of burning can be high while keeping it outside overnight is not a good option either.
Therefore when it comes to melting it swiftly, microwaves provide the best hack. Simply place butter in a microwave-safe container and switch it on for 30 seconds.
Make food Crispy!
We all hate soggy chips and biscuits the next morning just because we didn’t conceal them in airtight containers earlier. Be it as it may, instead of throwing the expensive food items away, what better than restoring them within seconds?
Simply toss your soggy foods in the microwave oven for up to a few seconds and witness them getting crispy in a few rounds!
Testing Plastic Containers for Micro Safety
While testing plastics for microwaves is a good option, so is electrical appliance testing. For checking a plastic container, simply place it in the microwave with a mug filled with water on top of it. If after a minute the water is hot and the container is cold, the container is microwave safe. If the scenario is vice versa or the container is hot too, it is not safe for microwave usage.
Dealing with Plastics
All plastics are not microwaved safely. Most plastic containers come with specific labels showing that they are safe for microwave usage however the cheap and ordinary ones are not microwave rays resistant.
High temperatures in the microwave can make some plastics melt, break down and become poisonous. That is why one should only use containers which are made for microwaves.
Moreover, when it comes to melting sugar in the microwave, the container can become too hot and may even lose its shape (if it is plastic). Hence it is always better to warm up sugar in glass bowls instead.
However much you use your microwave, be sure to invest in microwave testing.