Your catering company will only be great if you have great equipment, in addition to great kitchen staff. So don’t trust any catering equipment for sale blindly, and buy them after completing the checklist mentioned in this article.
Your catering company will only flourish if you have the best food. But for the food to be scrumptious, it needs to be treated with the utmost care while cooking, and half the battle is won if your equipment is top-notch. Thus, it becomes imperative, that when you are buying your catering equipment, you know what you are doing.
1. Make sure your equipment is commercial grade
To be a certified and respected catering company or establishment, you need to be in the good books of local health services. Most such services demand that the equipment used, be of commercial grade. If it is not, this can pose serious problems to the image of your establishment and question your ability to serve food on a large-scale.
Commercial grade equipment is also easier to clean. It also had more durability. This is an added bonus for your establishment because this equipment will be able to withstand tough times in the kitchen and last longer.
2. Is it new?
Getting cast offs may seem an excellent way to cut down on costs initially. But remember, being stingy with investments will get you nowhere. This equipment is the stage for you to cook and showcase your food. It is your ultimate tool. So it would be a good idea to get brand new equipment instead of opting for just any catering equipment for sale.
Purchasing brand new equipment will also cut down probable costs later. Often, old equipment is not very reliable and will obviously be less durable than new things. So you would have to end up buying new equipment in the short run. Save yourself some money by purchasing new equipment right off the bat. However, you can also opt for leasing the equipment and then buying if it suits your nature of business.
3. Is it worth it?
In this age of technology, new things come along every single day. So what is new today, may be of minor consequence tomorrow. In such a setting, you need to ask the question is the equipment is worth the investment. You need to make sure that you are getting your money’s worth.
Do your due diligence on the materials and technology used to make the kitchen equipment. Weigh the adaptability of the equipment as well. With these factors in consideration, make an educated choice of which equipment to splurge your savings on.
4. Warranty matters
You need to be in business, and to do so; you need to make sure you are insured and covered during critical times. This is where the question of warranty comes in. Compare the warranties on the equipment from different brands and see which gives you the most coverage or refund or repair options. This will be crucial for the maintenance of the equipment.
5. Is it affordable?
Consider your pocket. There is never a dearth of technological advancements. But there is the bottom line to your credit limit. Make sure you do not go over your budget, or that you do not spend on equipment that you could probably live without.
If you have given all these things due consideration, just go ahead and buy the kitchen equipment you need and deserve!