How to Evaluate Food Dehydrator Products and Features
When assessing and reviewing food dehydrators, the below product attributes and performance ought to be considered and contrasted across different brands and units. 1 method to compare unique brands of food dehydrators, that include similar attributes, would be to appraise the food dehydrators on a cost per square foot of drying region (total cost divided by complete drying place ) while also thinking about the brand, reputation and product reviews of their dehydrator units which are being contemplated.
Food Dehydrator Review
You’re able to evaluate unique manufacturers of food dehydrators, which have distinct product attributes, employing exactly the identical cost per square foot of total drying area then personally determine if extra features are worth the additional price per square foot.
O Complete Drying or Dehydrating Area – How much distance does the dehydrator need to dry food? Evidently, the complete dehydrating region determines how much food that you may dry at once 10atop. The complete drying area ought to be sufficient for the biggest quantity of food that you will dry through a twenty-four-hour interval.
As a rough guideline, roughly 1 pound of food could be dried per square foot of drying region. But this amount will be different based on the kind of food being dried, the depth of the food pieces along with the food’s content.
O Air Conditioning – Dehydrators eliminate moisture from food through air and heat leaks. Food dehydrator air leaks were created either vertically or horizontally. The drying trays which hold the meals are organized like drawers within the food dehydrator.
Normally, horizontal air flow dehydrators are much better at dehydrating several kinds of food at precisely the exact same time as the flat air present mixes the food tastes less than vertical air circulation dehydrators. Additionally, horizontal air circulation dehydrators better avoid food juices from dripping down on the heating element, thereby making cleanup easier.
Vertical air leak dehydrators have their heating element and fan positioned in the bottom of the dehydrator. The drying trays which hold the meals are piled on top of the foundation. Since the drying food and trays are piled on top of the heating component, drying temperatures may fluctuate between the upper and underside food drying trays.
Vertical air leak dehydrators may necessitate a swapping of high and bottom drying trays, throughout the dehydrating process, to ensure an even drying result is accomplished across all of the drying and food trays.
O Thermostat – A thermostat is a device used to modulate the temperature of a heating or cooling system so the machine’s temperature is maintained close to a desirable, selected level. A thermostat does so by shifting cooling or heating systems off or on, as required, to keep the desired temperature. A food dehydrator’s adjustable thermostat needs to have a fantastic selection of drying temperatures, generally, 85 to 155 degrees Fahrenheit, to take care of unique kinds and quantities of food.
A food dehydrator with no thermostat will dehydrate in a constant, unchanging warmth, but in a possibly increasing temperature within the dehydrator. This may bring about case hardening; meals using a dry out but with moisture and possibly bacteria on the interior.
The watt energy of a food dehydrator ought to be considered regarding the total drying area. More drying trays and bigger dehydrator dimensions should demand more watts employed from the dehydrator to make sure sufficient food dehydration. Only divide the drops of the dehydrator unit from the drying area to acquire the g per square foot.
O Cost – A fantastic metric to compare unique dehydrators that change in size, complete drying place, wattage, and the price would be to compare their price per square foot of total drying area. To calculate, divide a food dehydrator’s price by that device’s complete drying area.