The plan of your wedding depends on a number of factors, from the type of event, number of people invited, wedding event staff NJ, and how much money needs to be spent. You need to try all your options and pick a scale and setting for your event which looks more appropriate to you. Some people invite fewer guests and plan expensive offerings; others like to share their celebration with everyone and a slice of cake does it.
The place you choose for your wedding event will undoubtedly impact on the food you decide to serve. Will it be arranged indoor or outdoor? Will you want to eat at a reception center, historic building, church, golf course, at a poolside, or mountain retreat? Will your setting lend itself to hot or cold food, to food which can be prepared prior, to a sit-down or buffet meal, to catered food?
If, for instance, you want a traditional wedding at a reception center, you will prefer serving tiny ham sandwiches with fresh dip and vegetables. For an exclusive formal occasion, a large-scale buffet with breads, several meats, salads, vegetable dishes, and a different desserts might be served. A reception planned for outdoors might lend itself to cookies, clever sandwich wraps, and fruit kabobs.
Think through your options and choose the setting, scale, and style for your wedding celebration that appeals to you.
A Hawaiian-based wedding can have an obvious menu choice, similar to your family barbeque. If you plan dinner at an expensive Italian restaurant, you will want to invite fewer people as compared to the reception center. And, the night before the wedding you decide that you want a formal dinner, you should go for that instead of a wedding brunch after the ceremony – don’t try both.