If you own a food service business, keeping your appliances working efficiently and effectively is essential to the ongoing success of your organisation.
The importance of your commercial refrigeration appliances cannot be underestimated. Develop a customised maintenance plan for your business to ensure your systems are running efficiently and to ensure adherence with HSE refrigeration guidelines. Maintenance should ideally be carried out at least twice a year and should include the following:
– Pressure cleaning of drain lines
– Checking of fan motors/blades
– Verification of the unit thermometer
– Flushing descale solution through the water circuit
– Degreasing of condenser coils
– Temperature monitoring
– Checking the refrigerant levels
– Verification of all electrical connections
– Thorough cleaning of any ice machines
Most companies providing repair and maintenance services will have engineers with significant experience in helping a large range of clients of different sizes. They will understand the importance of keeping everything running effectively and of ensuring the continued freshness of your ingredients.
It is crucial to make sure that your appliances are inspected regularly by an expert, like those at https://www.fridgefreezerdirect.co.uk/commercial-refrigeration.
Highly trained engineers will have intimate knowledge of commercial appliances. This knowledge can prove crucial to keeping downtime to a minimum and ensuring that your equipment is working as it should be at all times.
It is crucial to hire a professional company, who can provide a same day or emergency repair service, as it is not always possible to be without correctly functioning equipment for more than a few hours.
Hiring a professional means that you will receive the best service available and is always much safer than trying to fix things yourself. Professionals should be licensed, insured and aware of the latest developments and any issues relating to certain brands or models.
As well as using a professional’s services, there are a number of steps that can be carried out in-between scheduled maintenance inspections, to help ensure that things run smoothly. Evaporators should be checked monthly for proper defrosting and any accumulation of ice. Any damaged wires in the compressor units should be replaced as soon as they are spotted. Condenser coils should be cleaned ad washed on a regular basis. Ensure that any cleaning foam used is not acid-based.