Cookie cutters, rolling pins and baking powder. There’s so much to the world of baking than we’d like to believe. With a cookie cutter for every occasion, it’s hard to miss out on much while you’re browsing through ecommerce stores. In Australia, Easter cookie cutters, Animal cookie cutters and so much are available on stores like the Cookie Cutter Store! However, there are quite a few questions that might be running over your head regarding the items you use and in this article, we speak about all the queries we’ve heard about cookie cutters:
Should I roll out all the dough at once?
Even though you might be tempted to do this to reduce the amount of work that you’ll need to do eventually, we recommend dividing the dough into 4 major sections and rolling each of them at a time.
When you do this, you’re able to ensure that every dough ball rolls out evenly and gives you a fine texture on all of your cookies. If you roll out all of the dough at once, chances are that you will end up with some cookies that are more cooked than the rest due to their uneven distribution.
I’ve never baked before. Is there anything I should keep in mind?
When you bake for the first time, you do it out of excitement. You think you’ve gotten all the ingredients you needed for the recipe but as soon as you begin, you realise – practical work is much more difficult than theoretical. Your cookie dough might end up too thick or too thin, it might even stick to the surface!
A few tips and tricks we recommend you to keep in mind before you start baking include:
- Get tools to help you: A craftsman is nothing without his tools – and a baker is nothing without their confectionary tools. Whether it be cookie cutters or even a simple whisk, get your tools ready before you begin.
- Use a smooth, cold surface: Before you roll out the dough, you want to pick a surface that’s capable of giving you a smooth texture on your cookies. We recommend dusting your kitchen countertop or cutting board with a hint of flour before you begin. Don’t forget to ensure you’re not working on a warm countertop – it can cause your dough to become sticky.
If you’re looking forward to beginning the process of buying confectionery tools for your kitchen, you can do so by buying cookie cutters of your choice from the Cookie Cutter Store online. With a wide variety of cookie cutters in Australia to choose from, you can find the cookie cutters that fit your needs best, today.
Is there any easy way of moving my cut cookies to the pan?
Another curious question in the mind of most amateur bakers is, “How do I move my cut cookies to the pan? Won’t they end up losing their shape?” You’re right, they might. However, you can avoid any alterations in the shape of the cookies that you’ve cut by using a silicone spatula that’s been lightly dusted with flour and using it to lift the cookies that you’ve cut. Even though you might be tempted to lift them with your hand, the dough could end up losing its shape, putting all of your hard work of cutting them and shaping them to waste. Everything aside, baking can only truly be learned through trial and error. Start baking your cookies, now!