Are you a foodie? Do you love trying new dishes from all across the world and also love to cook delicacies in different styles? Nowadays, there is not only a rage about cooking the famous delicacies from various cuisines from varied parts of the world but people also give the same dish a twist of their own according to the celebrated flavors and seasonings famous in their own country. One such common item which is found all across the globe is hamburger. But you will find a number of preparations with hamburgers in different countries according to their taste buds.
Needless to say, there are a number of bread manufactures too, who can offer you the finest quality bread in various styles. If you are preparing a hamburger at home, then you must find a reputed and renowned bread manufacturing company and get their hamburger buns. And for your inspiration, here, we have gathered a few lovely hamburger recipes from different parts of the world. Hope you like it!
French Onion Burgers
This is an amazing burger served with an onion seasoned ‘au jus’ sauce for the dip. Whether you are planning to make it as a snack or a proper lunch meal, this can be a great idea which will be ready in just 25 minutes.
4 round hamburger buns
1 pound ground beef
Condensed French onion soup
4 American cheese slices
Now for cooking, you need to first shape the beef to fit the burger buns.
Next, heat up a 10-inch skillet over medium-high heat. Now add the burgers and cook these until it becomes brown on both sides.
Then, remove the burgers and set these aside and pour off the remaining fat, if any.
Now stir the soup and bring it to boil on the skillet. Add the burgers again and turn the heat to low.
Then, cover the skillet and cook it for 5 minutes until the burgers are cooked thoroughly.
After that, top it with cheese and keep cooking until the cheese begins to melt.
Serve the burgers with the soup mixture for dipping.
Grilled Mushroom Swiss Burgers
Another great idea to make your regular burger more interesting is by grilling it with some mushrooms. You can also pan-fry it if you want. Check out the recipe below.
6 hamburger buns
4-ounce cans of sliced mushrooms
11/2 pounds of lean ground beef
4 Swiss cheese slices
1/2 teaspoon seasoned meat tenderizer
2 tablespoons of soy sauce
2 teaspoons of butter
Salt and pepper to taste
First, the grill must be prepared at medium heat and then you should lightly oil the grate.
Now break down the ground beef into 6 patties and season these with salt, pepper, and the meat tenderizer. Keep it aside.
Next, take a skillet and put it over medium heat and melt the butter in it. Now add the mushrooms, soy sauce and keep stir cooking it until it is browned. Keep it warm and place it aside.
Now grill the patties for close to 6 minutes each side until it is cooked thoroughly. Divide the mushroom mixture amongst the burgers evenly and then add a slice of the Swiss cheese on top of each one.
Cover the grill for 1 minute in order to melt the cheese.
Remove it from the grill and serve on the hamburger buns.
So, if you are ready to try out tasty yet healthy dishes, then quickly find a place which offers hamburger buns or hamburger rolls Melbourne or elsewhere in Australia.
Author Bio: Marie Jones, a regular blogger, here writes on 3 remarkable recipes with hamburger buns or hamburger rolls Melbourne that you can try. He asks you to choose the right bread manufacturers first.