Spanish food is versatile to say the least. It includes a number of flavors. With a lot of variety on offer, there seems to be something for every food lover and enthusiastic in this part of the world. A good Spanish Restaurant is full almost throughout the week. However, it is Sunday that the people in this country really look forward to. As per the culture, Spanish people give a lot of importance to their family and loved ones. Hence, invariably most of the families will be out dinning on a Sunday.
Spanish Food Recipes those are very hard to resist
Most of the Spanish recipes are incomplete without Olive oil. One of the prime reasons for this being that the country is responsible for producing more than half of the total number of olives found all over the world. Tomatoes are also an integral part of Spanish food recipes. Spanish food is served almost everywhere in the world. For most of the travelers, it is the food that really brings them to this country. Here are some of the top Spanish food recipes that you surely should not miss onto.
Gazpacho – gazpacho is a very unique soup, mainly because it is served cold. It consists of lot of vegetables. Gazpacho is extremely popular throughout the country, especially in Andalusia due to the hot climate. Traditionally, this soup included olive oil, garlic, stale bread, vinegar and salt. However, modern chefs also make use of tomato and pepper. With many vegetables included in it, gazpacho is more like a stew. Many chefs also prefer to add meat to it. Usually, rabbit meat tastes excellent with this soup.
Paella – Paella originated in Valencia. It is a very healthy dish. Olive oil, saffron and rice are its main ingredients. More often than not, seafood or meat is used to garnish the dish. However, vegetarians can always add vegetables to it.
Chorizo – Chorizo is one of the most popular Spanish recipes. It is described as a sausage which is relatively spicy. It is commonly found in Spain as there are a number of vendors selling it. It consists of fatty pork which is seasoned with paprika and chili. Chorizo is mainly eaten on its own. However, there are a number of other recipes in which it is also used as an important ingredient.
Spain is proud of Tapas
Tapas are not just a mere recipe in Spain. It is more like a sensation. No matter which Spanish restaurant or bar you visit, you will surely come across a number of Spanish tapas recipes. Tapas are a form of snacks in simple words. The word ‘tapas’ means cover. ‘Tapas’ is a traditional Spanish snack. Initially, the dish was served for free in many eating joints. However, the kind of popularity it started to gain, restaurant owners started charging for it. Infact, tapas are responsible for earning maximum amount of revenue for different eating joints around the country.