From farm and factory to your fork, food safety is paramount. So when it comes to food businesses, they have an even greater responsibility to maintain a high standard of cleanliness as they can’t afford to compromise on food safety.
Australian restaurants hold a legal obligation to comply with food safety guidelines. Complying with these guidelines focuses on maintaining a safe and clean premise, and this is only possible when they thoroughly follow a restaurant cleaning checklist.
Read this post to learn more about food safety and the ultimate restaurant cleaning checklist!
Important Areas for Restaurant Cleaning
Before we head straight into the restaurant cleaning checklist, you need to know the key areas of your premise for cleaning. A deep cleaning schedule must cover the front of the house, i.e., the dining room, and the back of the house, i.e., the kitchen.
Below are the key areas to ensure the health and safety of everyone who steps into your restaurant:
- Dining Area: A clean and safe dining area will not only ensure your customers’ health and safety, but it will also make them want to return.
- Kitchen: This area’s cleanliness is most crucial for restaurants, as this is where you prepare and handle food. A clean kitchen prevents food contamination, insect infestation, and other health risks.
- Storage: Your food storage area’s cleanliness is also important. Keeping the storage clean can help you avoid food spoilage.
- Restroom: The cleanliness of your restaurant’s restrooms not only makes visitors’ experience pleasant but also prevents cross-contamination from people to food and utensils.
Front of House Cleaning Checklist
The cleanliness of your restaurant’s dining areas impacts how your customers perceive your food safety standards. Here’s the restaurant cleaning checklist for the front of house:
- Clean and sanitise all food contact surfaces
- Clean all benches, tables, counters, and seats that come in regular contact with employees and customers
- Clean and sanitise all surfaces in the restroom
- Wipe down all walls monthly or weekly and door handles daily
- Sweep and mop the floors every day
- Use touch screen registers
- Dust light fixtures and wall art
- Clean glass windows and doors
Back of House Cleaning Checklist
The cleanliness of the back of house is important to avoid cross-contamination and the spread of bacteria. Here is the restaurant cleaning checklist for the back of house:
- Clean and sanitise all food-contact surfaces, including cooking areas, such as grills, fryers, etc
- Clean all sinks used in food preparation
- Wipe down non-food contact surfaces
- Use walk-in-doors for your kitchen
- Wipe down the walls that have food splashes
- Empty the trash cans daily and even more frequently if you can
- Clean out all grease traps daily
- Clean behind the hotline to prevent grease build-up
Your restaurant cleaning checklist is a handy resource to stay organised, delegate cleaning tasks, and stay on top of your food safety obligations. Besides following this checklist, you also need a professional who has done a food safety supervisor course in Melbourne to keep your restaurant safe and your customer service top-notch!