Eggs are a man’s best friend. Sounds odd? Well, when it comes to food you might as well say this because when there is nothing in the storage there is always this one round and white option that you can count on. You can either have it in its basic forms like boiled, poached or fried eggs, or you can transform them into absolute truth some or finger licking delicacies. And if you can temper the eggs with some Indian herbs and spices then you can relish the grandness of eggs like never before. We have jotted down for you and your egg lover friends and family some of the best Indian egg recipes that can be consumed as breakfast, lunch, and dinner. Let’s scroll down into the world of eggs.
For breakfast:- Eggs are an integrated part of most Indian breakfast recipes. These are some conventional egg recipes but with a twist.
Palak-omelet: loaded with iron and protein spinach is prepared by whisking some chopped spinach and mozzarella cheese with eggs, salt, and pepper. Serve with some toast.
Egg bhurji:– egg bhurji is made by adding some onion, bell pepper, black pepper salt, tomato, two scrambled eggs and frying them until golden brown. You can either have it with paratha or tawa roti as you like it.
For lunch:- Most of us do not have the time or the opportunity to have lunch at home. These lunch recipes are easy to carry.
Bread omelet sandwich: make the omelet heavier than usual by incorporating some veggies and cream. Layer the omelet in between cheese slices placed on one side of each bread and grill.
Egg paratha: whisk together some flour, eggs, salt, pepper, some baking powder, a dash of coriander, finely chopped green chilies and fry them to perfection. Serve it with some butter for some enhanced goodness.
For dinner:- As we all know dinner should not be very heavy. These egg recipes are light yet wholesome.
Egg fried rice: sauté some veggies and separately fry the eggs. Add some steamed rice in a pan with soya sauce, vinegar, black pepper and salt, sugar according to taste. Add the sautéed veggies and eggs.
South Indian egg curry: sizzle some cumin and curry leaves and as they splutter add onions, tomato, and sliced green chili. Temper the gravy and add the boiled eggs. Serve it with rice or roti as you please.
These egg recipes are tasty and wholesome. They can satisfy anybody’s taste buds and if you love eggs as much as we do, it is most likely that you would not be able to get enough of these. Yet these are just a few. There is a wide array of egg recipes that every food buff must explore. The best thing about eggs is that you can eat as many without getting fat. Well partly! Anyhow eggs are something just can say no to. So, cook these delicious, lip-smacking dishes and enjoy. Happy eating!